Festive Corn Casserole

January 11, 2016

I love corn, but this creamy side dish is so fantastic! With cream cheese, bell pepper and onions, all topped of with bacon it is the ultimate side dish. Some of my children even came back for thirds! So fancy-up your corn and give this a try.

8 slices bacon, chopped
2 12-ounce packages frozen corn kernels
1/2 cup chopped onion
1/2 cup finely chopped red bell pepper
8 oz. cream cheese, cubed
1-2 tsp. milk
1 tsp. sugar
1/2 tsp salt
1 tsp. pepper
4 green onions, finely chopped (green part only)

In a 12\" Dutch oven, cook the chopped bacon until golden and crisp. Scoop the bacon to a paper-towel lined plate and discard all the bacon grease except for a thin coating on the oven, maybe a teaspoon (or...
See the full directions on my site

Nutritions

Calories
270

Sodium
479mg
19% DV

Fat
19g
30% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
2g
10% DV