Desserts

Festive Mince and Marzipan Rolls

162

A fantastic alternative to mince pies!

20
For the Rolls::
240 ml milk
135 g caster sugar
14 g Yeast
115 g Butter ( At Room Temp )
2 Eggs
1/2 tsp Salt
600 g Bread Flour ( Plus extra for dusting )
For the filling::
400 g Mincemeat
200 g Ready to roll marzipan
For the Glaze::
120 g Icing Sugar
1 tsp Vanilla Extract
2 tbsp Milk
  1. Gently heat the milk in a small saucepan until luke warm
  2. Pour into a large mixing bowl
  3. Stir in the caster sugar and yeast
  4. Cover with a clean tea towel and leave for 10...
    See the full directions on my site
Nutritions

Calories
287

Sodium
78mg
3% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT