For the Rolls:: 240 ml milk 135 g caster sugar 14 g Yeast 115 g Butter ( At Room Temp ) 2 Eggs 1/2 tsp Salt 600 g Bread Flour ( Plus extra for dusting ) For the filling:: 400 g Mincemeat 200 g Ready to roll marzipan For the Glaze:: 120 g Icing Sugar 1 tsp Vanilla Extract 2 tbsp Milk
Gently heat the milk in a small saucepan until luke warm
Pour into a large mixing bowl
Stir in the caster sugar and yeast
Cover with a clean tea towel and leave for 10 minutes ...