Main Dishes

Feta and ricotta cheese with spinach and dill filo wraps

Ramona's Cuisine
August 16, 2018
37

Share this Feta and ricotta cheese with spinach and dill filo wraps with you. It is a must make, must eat and a definite and guaranteed repeat! It's the best thing in the world if you ask me.

6 people
250 g feta cheese made into crumbs
200 g ricotta cheese
350 g fresh spinach washed and roughly chopped
12 Filo pastry sheets
1 pinch freshly ground black pepper
2 tbsp Sesame seeds I used black and white
4-5 springs fresh dill
1/2 tsp Pink Himalayan salt
1 egg for egg wash
1 small onion (optional)
1 egg
2-3 tbsp yogurt full fat
50 ml milk
3-4 tbsp olive oil or butter
  1. Take the pastry sheets out of the fridge for at least 15 min before handling to avoid breaking although sheets are a lot easier to handle and they warm quicker than puff or crust pastry.
  2. ...

See the full directions on my site
Nutritions

Calories
2856

Sodium
5013mg
208% DV

Fat
145g
223% DV

Protein
112g
224% DV

Carbs
257g
87% DV

Fiber
26g
104% DV