FIESTA CHICKEN CASSEROLE

January 29, 2014

This Mexican Casserole is Just a Little Spicy, not hot(unless You really spice it) and it's easy to make and flavorful, you can use the rice of your choice with this. It's So Good, try it!!

What You Need:
1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 Cloves garlic diced
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice(brown or white)
1 cup shredded Monterey Jack cheese

How to Make it: Heat a large heavy skillet over medium high heat. Add the oil and chicken and sauté until the chicken is lightly browned. Add the green pepper and onion, garlic and saute until the chicken...
See the full directions on my site

Nutritions

Calories
481

Sodium
295mg
12% DV

Fat
35g
55% DV

Protein
8g
17% DV

Carbs
3g
1% DV

Fiber
1g
6% DV