Fig Preserves

These old-fashioned fig preserves require just 3 ingredients -- and no pectin! One of the easiest jams to make, there's very little prep work necessary. Just simmer a pot on the stove for a couple of hours and you'll have a few jars of beautiful, preserved fresh figs to enjoy with cheese on your next charcuterie board, to spread on biscuits, cornbread or toast, to elevate sandwiches, or to use in baked goods like cakes.