Filet Mignon in a Cast Iron Skillet
435
Skip the pricey steakhouse, and instead learn how to cook filet mignon in a cast iron skillet! With a few tips and tricks, each piece of steak will have a perfect sear on the outside and a beautiful, tender, pink center. Add a dollop of garlic herbed butter for a decadent and flavorful finishing touch!
4
1/2 c salted butter
2 T chopped fresh chives
2 T chopped fresh parsley
2 T chopped fresh rosemary
1 clove garlic
Kosher salt and freshly-ground black pepper ( to taste )
2 T vegetable oil
4 filet mignon steaks ( about 6 ounces each )
2 T chopped fresh chives
2 T chopped fresh parsley
2 T chopped fresh rosemary
1 clove garlic
Kosher salt and freshly-ground black pepper ( to taste )
2 T vegetable oil
4 filet mignon steaks ( about 6 ounces each )
- Preheat oven to 425° F. In a small bowl, combine butter, chives, parsley, rosemary and garlic. Set aside.
- Allow the steaks to sit on the counter and come to room temperature for about 20-30...
See the full directions on my site
Nutritions
Calories
505
Sodium
422mg
17% DV
Fat
50g
77% DV
Protein
7g
14% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
175%
Polysaturated Fat
1g
11%
Monosaturated Fat
13g
82%
Cholesterol
140mg
47%
Sodium
422mg
17%
Potassium
148mg
4%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.0g
0%
Vitamin A
1668IU
33%
Vitamin B6
0.25mg
12%
Vitamin C
5mg
8%
Calcium
24mg
2%
Iron
0.91mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
