Filet Mignon in a Cast Iron Skillet

Blair Lonergan, The Seasoned Mom
February 03, 2021
455

Skip the pricey steakhouse, and instead learn how to cook filet mignon in a cast iron skillet! With a few tips and tricks, each piece of steak will have a perfect sear on the outside and a beautiful, tender, pink center. Add a dollop of garlic herbed butter for a decadent and flavorful finishing touch!

4
1/2 c salted butter
2 T chopped fresh chives
2 T chopped fresh parsley
2 T chopped fresh rosemary
1 clove garlic
Kosher salt and freshly-ground black pepper ( to taste )
2 T vegetable oil
4 filet mignon steaks ( about 6 ounces each )
  • Preheat oven to 425° F. In a small bowl, combine butter, chives, parsley, rosemary and garlic. Set aside.
  • Allow the steaks to sit on the counter and come to room temperature for about 20-30...

See the full directions on my site
Nutritions

Calories
505

Sodium
422mg
17% DV

Fat
50g
77% DV

Protein
7g
14% DV

Carbs
1g
0% DV

Fiber
1g
4% DV