Filet Mignon in a Cast Iron Skillet
Skip the pricey steakhouse, and instead learn how to cook filet mignon in a cast iron skillet! With a few tips and tricks, each piece of steak will have a perfect sear on the outside and a beautiful, tender, pink center. Add a dollop of garlic herbed butter for a decadent and flavorful finishing touch!
2 T chopped fresh chives
2 T chopped fresh parsley
2 T chopped fresh rosemary
1 clove garlic
Kosher salt and freshly-ground black pepper ( to taste )
2 T vegetable oil
4 filet mignon steaks ( about 6 ounces each )
- Preheat oven to 425° F. In a small bowl, combine butter, chives, parsley, rosemary and garlic. Set aside.
- Allow the steaks to sit on the counter and come to room temperature for about 20-30...
See the full directions on my site