Side Dishes

Filipino Lumpia Recipe

Mithra M
June 07, 2018
79


A lumpia is a form of Chinese spring roll widely consumed in Indonesia and the Philippines. The deep-fried savoury snack is made of thin crepe pastry skin called "lumpia wrapper" encasing a mixture of fillings, which usually consists of chopped vegetables. Stuff yourself with some meaty Filipino Lumpias this week!

4
1 pound finely ground pork cooked and crumbled
1 can water chestnuts chopped
1 can sliced mushrooms chopped
1 can large shrimp chopped
1/2 cup green onion chopped
1/3 cup sweet yellow onion chopped
2 garlic cloves pressed
1/2 tsp Salt
1/2 tsp sugar
1/2 tsp pepper
1 tsp soy sauce
2 beaten eggs
Lumpia wrappers or spring roll wrappers
2 cups oil for frying
  1. Combine all ingredients except for the eggs in a bowl, and mix with your hands. Cover this filling and let it sit in the fridge for an hour (or up to 24 hours) before wrapping.
  2. Open the...

See the full directions on my site
Nutritions

Calories
1239

Sodium
1306mg
54% DV

Fat
103g
159% DV

Protein
23g
47% DV

Carbs
29g
10% DV

Fiber
6g
26% DV