Cakes

Filled Pineapple Cupcakes

63

A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a pineapple cream cheese frosting.

1-1/2 cups all purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/4 cup milk
18 maraschino cherries
20 ounce can pineapple chunks (each chunk cut in half)
pineapple rings (garnish, cut into wedges)
For the Pineapple Cream Cheese Frosting:
8 ounce cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 cup crushed pineapple with juice
2 pounds confectioners’ sugar
For the Cupcakes: Preheat oven to 350 degrees. Line cupcake tin with 18 cupcake liners and set aside. In a medium bowl combine the flour, baking powder and salt. Beat together the butter and sugar until...
See the full directions on my site
Nutritions

Calories
6168

Sodium
2074mg
86% DV

Fat
340g
524% DV

Protein
55g
110% DV

Carbs
704g
239% DV

Fiber
41g
164% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV