Fire Roasted Salsa Wagyu Steak on Cheesy Arepas
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Enjoy this Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas recipe! The Fullblood Wagyu skirt steak is marinated in fire-roasted salsa and grilled to a medium-rare finish. Serve on cheesy arepas and top with mashed avocados, fire-roasted salsa, and cotija cheese!
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1 Double 8 Cattle Company Fullblood Wagyu Beef Skirt Steak
1/3 cup Grapeseed Oil
1 1/2 cup Fire Roasted Salsa ( recipe below )
3 oz. Crumbled Cotija Cheese
2 Limes ( cut into pieces, to garnish )
1/2 cup Cilantro ( chopped, to garnish )
Mashed Avocados:
2 Avocados
1/2 tsp. Kosher Salt
1/2 Lime ( juiced )
Cheesy Arepas:
2 cups Pan Masa Arepa Flour
1 1/2 cups Water
1 cup Whole Milk
2 tsp. Kosher Salt
1 tsp. Smoked Paprika
4 oz. Shredded Jack Cheese
1 tsp. TSP Butter or Grapeseed Oil
Fire Roasted Salsa:
5 Roma Tomatoes
2 Jalapenos ( stems, pith, and seeds removed for mild heat )
2 Red Onion ( peeled and cut in half )
1 HEAD Garlic ( cut top off horizontally )
1 cup Cilantro ( packed with leaves and stems, chopped )
3 Limes ( two juiced and one cut into pieces )
2 tsp. Kosher Salt
1/3 cup Grapeseed Oil
1 1/2 cup Fire Roasted Salsa ( recipe below )
3 oz. Crumbled Cotija Cheese
2 Limes ( cut into pieces, to garnish )
1/2 cup Cilantro ( chopped, to garnish )
Mashed Avocados:
2 Avocados
1/2 tsp. Kosher Salt
1/2 Lime ( juiced )
Cheesy Arepas:
2 cups Pan Masa Arepa Flour
1 1/2 cups Water
1 cup Whole Milk
2 tsp. Kosher Salt
1 tsp. Smoked Paprika
4 oz. Shredded Jack Cheese
1 tsp. TSP Butter or Grapeseed Oil
Fire Roasted Salsa:
5 Roma Tomatoes
2 Jalapenos ( stems, pith, and seeds removed for mild heat )
2 Red Onion ( peeled and cut in half )
1 HEAD Garlic ( cut top off horizontally )
1 cup Cilantro ( packed with leaves and stems, chopped )
3 Limes ( two juiced and one cut into pieces )
2 tsp. Kosher Salt
PREPARING THE FIRE ROASTED SALSA
Heat the grill to medium-high heat.
Blacken the Roma tomatoes, jalapeños (stems, pith, and seeds removed for mild heat), red...
See the full directions on my site
Nutritions
Calories
286
Sodium
1935mg
80% DV
Fat
17g
26% DV
Protein
8g
17% DV
Carbs
17g
5% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat2g16%
Monosaturated Fat7g49%
Cholesterol23mg8%
Sodium1935mg80%
Potassium758mg21%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar6g13%
Vitamin A1424IU28%
Vitamin B61mg54%
Vitamin C22mg38%
Calcium184mg18%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
