Fire Roasted Salsa Wagyu Steak on Cheesy Arepas

Double8Cattle
October 09, 2020
70

Enjoy this Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas recipe! The Fullblood Wagyu skirt steak is marinated in fire-roasted salsa and grilled to a medium-rare finish. Serve on cheesy arepas and top with mashed avocados, fire-roasted salsa, and cotija cheese!

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Skirt Steak
1/3 cup Grapeseed Oil
1 1/2 cup Fire Roasted Salsa ( recipe below )
3 oz. Crumbled Cotija Cheese
2 Limes ( cut into pieces, to garnish )
1/2 cup Cilantro ( chopped, to garnish )
Mashed Avocados:
2 Avocados
1/2 tsp. Kosher Salt
1/2 Lime ( juiced )
Cheesy Arepas:
2 cups Pan Masa Arepa Flour
1 1/2 cups Water
1 cup Whole Milk
2 tsp. Kosher Salt
1 tsp. Smoked Paprika
4 oz. Shredded Jack Cheese
1 tsp. TSP Butter or Grapeseed Oil
Fire Roasted Salsa:
5 Roma Tomatoes
2 Jalapenos ( stems, pith, and seeds removed for mild heat )
2 Red Onion ( peeled and cut in half )
1 HEAD Garlic ( cut top off horizontally )
1 cup Cilantro ( packed with leaves and stems, chopped )
3 Limes ( two juiced and one cut into pieces )
2 tsp. Kosher Salt

PREPARING THE FIRE ROASTED SALSA

Heat the grill to medium-high heat.

Blacken the Roma tomatoes, jalapeños (stems, pith, and seeds removed for mild heat), red...


See the full directions on my site
Nutritions

Calories
286

Sodium
1935mg
80% DV

Fat
17g
26% DV

Protein
8g
17% DV

Carbs
17g
5% DV

Fiber
6g
25% DV