Fire Roasted Salsa Wagyu Steak on Cheesy Arepas

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Enjoy this Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas recipe! The Fullblood Wagyu skirt steak is marinated in fire-roasted salsa and grilled to a medium-rare finish. Serve on cheesy arepas and top with mashed avocados, fire-roasted salsa, and cotija cheese!

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1 Double 8 Cattle Company Fullblood Wagyu Beef Skirt Steak
1/3 cup Grapeseed Oil
1 1/2 cup Fire Roasted Salsa ( recipe below )
3 oz. Crumbled Cotija Cheese
2 Limes ( cut into pieces, to garnish )
1/2 cup Cilantro ( chopped, to garnish )
Mashed Avocados:
2 Avocados
1/2 tsp. Kosher Salt
1/2 Lime ( juiced )
Cheesy Arepas:
2 cups Pan Masa Arepa Flour
1 1/2 cups Water
1 cup Whole Milk
2 tsp. Kosher Salt
1 tsp. Smoked Paprika
4 oz. Shredded Jack Cheese
1 tsp. TSP Butter or Grapeseed Oil
Fire Roasted Salsa:
5 Roma Tomatoes
2 Jalapenos ( stems, pith, and seeds removed for mild heat )
2 Red Onion ( peeled and cut in half )
1 HEAD Garlic ( cut top off horizontally )
1 cup Cilantro ( packed with leaves and stems, chopped )
3 Limes ( two juiced and one cut into pieces )
2 tsp. Kosher Salt

PREPARING THE FIRE ROASTED SALSA

Heat the grill to medium-high heat.

Blacken the Roma tomatoes, jalapeños (stems, pith, and seeds removed for mild heat), red...
See the full directions on my site

Nutritions

Calories
286

Sodium
1935mg
80% DV

Fat
17g
26% DV

Protein
8g
17% DV

Carbs
17g
5% DV

Fiber
6g
25% DV