Candy

FireCracker Bark

Jennifer Bassler
September 06, 2013
2

This is an amazingly delicious chocolate bar. If you love chocolate, and heat combined, this I the candy bar for you. Plus and added bonus, popping pop rocks in every bite.

1 lb dark chocolate
2 packages any flavor pop rocks
1/4 tsp coarse sea salt
1/4 tsp chipotle pepper powder
In a double boiler, or just a steaming pot of water with a glass bowl sitting over it, melt the chocolate. Once melted, mix in the pop rocks, salt, and chipotle powder. Mix just until blended. Place a sheet of wax paper on a rimmed baking sheet. Pour the chocolate mixture onto the wax paper. Spread with a spatula to 1/4" to 1/2" thickness. Freeze until completely hardened, then brake into bite sized pieces.
Nutritions

Calories
2626

Sodium
45mg
1% DV

Fat
157g
242% DV

Protein
27g
55% DV

Carbs
237g
80% DV

Fiber
36g
145% DV