Firehouse Sausage Chili

December 05, 2018

Chili made in the crock pot with Italian Sausage.

2 pounds Italian Sausage
1 medium yellow onion
15.5 ounce can dark red kidney beans
15.5 ounce can light red kidney beans
16 ounces frozen corn
2-10 ounce can diced tomatoes with green chilies
3 cloves garlic
1/8 teaspoon crushed red pepper flakes
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 cups low sodium beef broth

In a large skillet, over medium heat, brown the sausage. Drain and fat and transfer the sausage to a crock pot.

Add all of the remaining ingredients to the crock pot and stir to mix.

Cover...

See the full directions on my site

Nutritions

Calories
850

Sodium
2318mg
96% DV

Fat
40g
63% DV

Protein
25g
51% DV

Carbs
35g
12% DV

Fiber
13g
54% DV