Fish Burgers with a Spicy Mayonnaise in Homemade Brioche Buns

March 28, 2018

!Fish burgers:
2 shallots ( finely chopped )
4 cloves garlic ( finely chopped )
750 g fish ( any kind )
50 g breadcrumbs
1 egg ( beaten )
1/2 teaspoon rosemary
1 teaspoon chilli powder
1 teaspoon sea salt
Black pepper ( to taste )
!Bread:
Recipe for my [brioche buns|http://www.theculinaryjumble.com/2016/05/22/soft-brioche-burger-buns-with-sesame-and-poppy-seeds/ ] (without seeds)
!Sauce:
80 g mayonnaise
1 shallot ( finely chopped )
1 teaspoon malt vinegar
1/2 teaspoon chilli powder

~ Fry the garlic and shallots together until browned. Set to one side to cool. ~ In a food processor, mix the fish until it becomes almost like a paste. Add the cooled onions, breadcrumbs, egg, rosemary,...
See the full directions on my site

Nutritions

Calories
7070

Sodium
2823mg
117% DV

Fat
510g
785% DV

Protein
21g
42% DV

Carbs
59g
20% DV

Fiber
11g
46% DV