Side DishesMay 04, 2017
Calories
196995
Sodium
601mg
25% DV
Fat
14651g
22541% DV
Protein
237g
474% DV
Carbs
244g
83% DV
Fiber
218g
875% DV
Fish Pickle Recipe
3
Fish pickle is a traditional recipe made with any type of dried or fried fish. It is a spicy and extremely tasty recipe.
5
500 g fish dried, cut into small pieces
1/2 tbsp Turmeric powder
Curry Leaves handful
1 1/2 tbsp red chilli powder
1/2 cup white vinegar
Salt as required
1/2 tblsp fenugreek powder
2 tblsp Cumin powder
2 tsp Ginger paste
4-5 tbsp garlic paste
3-4 tblsp green chilli paste
1 tblsp Mustard seeds powdered + some for seasoning
Sesame oil as required
1/2 tbsp Turmeric powder
Curry Leaves handful
1 1/2 tbsp red chilli powder
1/2 cup white vinegar
Salt as required
1/2 tblsp fenugreek powder
2 tblsp Cumin powder
2 tsp Ginger paste
4-5 tbsp garlic paste
3-4 tblsp green chilli paste
1 tblsp Mustard seeds powdered + some for seasoning
Sesame oil as required
Wash the fish pieces 3 to 4 times and drain excess water.
Add turmeric powder and keep aside for 20 to 30 minutes.
Mix together the ginger, garlic and green chilli pastes.
Heat 4 tblsp oil in a pan.
Add the fish and deep fry for a minute or two.
Remove and keep aside.
In a separate pan, heat 1 cup of oil and fry the mustard seeds till it starts to splutter.
Add the ginger-garlic-green chilli paste and fry till the oil floats to the top.
Add the curry leaves, red chilli powder and stir-fry for 30 to 60 seconds.
Add the fried fish, vinegar and salt.
Add the mustard seeds, cumin powder and fenugreek powder.
Bring to a boil and remove from heat.
Transfer the pickle to a clean, sterilized jar and cover with a lid.
Keep aside for 30 to 40 days before using.
Do not refrigerate once opened.
Nutritions
Calories
196995
Sodium
601mg
25% DV
Fat
14651g
22541% DV
Protein
237g
474% DV
Carbs
244g
83% DV
Fiber
218g
875% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6645g33225%
Polysaturated Fat2180g13630%
Monosaturated Fat5825g36411%
Cholesterol113674mg38145%
Sodium601mg25%
Potassium1119mg31%
Protein237g474%
% DAILY VALUE*
Total Carbohydrate
Fiber218g875%
Sugar243g487%
Vitamin A961IU19%
Vitamin B6218mg10930%
Vitamin C234mg390%
Calcium833mg83%
Iron219mg1217%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.