Side Dishes

Fish Pickle Recipe

3

Fish pickle is a traditional recipe made with any type of dried or fried fish. It is a spicy and extremely tasty recipe.

5
500 g fish dried, cut into small pieces
1/2 tbsp Turmeric powder
Curry Leaves handful
1 1/2 tbsp red chilli powder
1/2 cup white vinegar
Salt as required
1/2 tblsp fenugreek powder
2 tblsp Cumin powder
2 tsp Ginger paste
4-5 tbsp garlic paste
3-4 tblsp green chilli paste
1 tblsp Mustard seeds powdered + some for seasoning
Sesame oil as required
Wash the fish pieces 3 to 4 times and drain excess water. Add turmeric powder and keep aside for 20 to 30 minutes. Mix together the ginger, garlic and green chilli pastes. Heat 4 tblsp oil in a pan. Add the fish and deep fry for a minute or two. Remove and keep aside. In a separate pan, heat 1 cup of oil and fry the mustard seeds till it starts to splutter. Add the ginger-garlic-green chilli paste and fry till the oil floats to the top. Add the curry leaves, red chilli powder and stir-fry for 30 to 60 seconds. Add the fried fish, vinegar and salt. Add the mustard seeds, cumin powder and fenugreek powder. Bring to a boil and remove from heat. Transfer the pickle to a clean, sterilized jar and cover with a lid. Keep aside for 30 to 40 days before using. Do not refrigerate once opened.
Nutritions

Calories
196995

Sodium
601mg
25% DV

Fat
14651g
22541% DV

Protein
237g
474% DV

Carbs
244g
83% DV

Fiber
218g
875% DV