Lushest fresh salmon that is high in fat and is so loved for it's melt-in-your-mouth texture just brings so much flavor to the broth as well. Nobody will ever know that you didn't spent hours making homemade fish broth.
Step 1. Heat oil in a pot. Add onions and saute for 4 minutes, add garlic and cook for another minute. Add canned tomato and cook for another 10 minutes