Five Ingredient Super Simple Fisherman’s Fishcakes

February 20, 2016

Bright, bold and richly flavored, these delicious fish cakes are super easy to prepare and go well with vegetables. They are terrific to have on hand in the fridge for when hunger strikes!

1 Cup Mashed Potatoes
3 Cups White Fish (boned and cooked)
3Tbsp Milk
3Tbsp Butter
3Tsp Flour
1Tsp Sage
1Tsp Parsley
Salt & Pepper

In a large mixing bowl add the potatoes, fish and seasoning and mix well. Add the butter and then milk until you have a nice consistency. If you need to add less milk or more then do so. Add a little flour...
See the full directions on my site

Nutritions

Calories
6071

Sodium
20mg
0% DV

Fat
439g
675% DV

Protein
11g
22% DV

Carbs
45g
15% DV

Fiber
11g
44% DV

Sugar Free