Breads

Flaky Biscuits

448
12
2 c. all-purpose flour
1 tbsp baking powder
1 tsp. salt
1 tbsp granulated sugar
1/3 c. shortening
1 c. milk ( more or less )
Preheat over to 425°. In a large bowl, add flour, baking powder, salt, and sugar. Cut in shortening until mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the side of the ...
See the full directions on my site
Nutritions

Calories
177

Sodium
217mg
9% DV

Fat
1g
1% DV

Protein
5g
11% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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