Flaky Biscuits

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With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. Homemade flaky buttermilk biscuits are perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner. This popular flaky biscuit recipe is a farmhouse favorite, and will soon become a staple in your kitchen, too!

12
4 c all purpose flour
2 T granulated sugar
1.5 T baking powder
1 t kosher salt
.25 t baking soda
1 c salted butter
1.25 c whole buttermilk
2 T melted butter
  • Preheat oven to 425° F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, salt and baking soda. Add cold butter, toss to coat in the...

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Nutritions

Calories
633

Sodium
524mg
21% DV

Fat
32g
49% DV

Protein
10g
21% DV

Carbs
69g
23% DV

Fiber
3g
13% DV