Flat Iron Steak (Sous Vide and Grilled)
Flat Iron is one of the best steaks you can find. It is just as tender as filet with more flavor at a fraction of the cost!
1.5 pounds flat iron steak
1 tablespoon salt
1 tablespoon pepper
Season the steak liberally with salt and pepper.
Vacuum seal the seasoned steak into a plastic bag.
Using a sous vide immersion circulator, simmer the steak at 133F for 2.5...
See the full directions on my site