Flatbread Pizza 🥘


This Margherita flatbread pizza is off the hook, delicious, easy, fast, and better then in any restaurant, it is to die for. Made with store-bough naan bread, fresh mozzarella, tomatoes, aromatic fresh chopped basil leaves, infused with fragrant garlic and finished off with an olive oil/balsamic emulsion drizzle.

  • Step 1. Press fresh garlic and mix with oil. Brush the flatbread with half of the oil and garlic mixture . Place in preheated to 350F oven for 5 minutes to crisp up.
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    See the full directions on my site