FLAVORFUL CHICKEN TORTILLA SOUP

2
2 medium zucchini, grated, do not peel
1 med onion, chopped fine
2 TB minced garlic
2 tsp chili powder
1 1/2 tsp cumin
1 tsp marjoram
64 ounces chicken broth
Lemon zest from 1 lemon
1 can of corn
1 can black beans
2 cups heavy cream
2 cans Rotel
4 large diced, cooked, chicken breast (I often use my Crock-Pot Tex-Mex Chicken)
1 cup Monterey Jack cheese
Add everything to the a large dutch oven or a slow cooker. Allow it to simmer for 3 to 4 hours. Serve with Shredded Monterey Jack cheese, sour cream, and Tortilla chips.
See the full directions on my site
Nutritions

Calories
5036

Sodium
10348mg
431% DV

Fat
317g
488% DV

Protein
166g
333% DV

Carbs
361g
122% DV

Fiber
106g
427% DV