Appetizers

Florets of mashed potatoes

55
6
500 g potatoes
1/2 cup milk
salt
3 tablespoons margarine
Boil the potatoes and peel them and mash when still hot. Add salt, milk, margarine and stir until homogeneous. Extruded florets on a baking sheet and bake in preheated oven strong.
Nutritions

Calories
125

Sodium
15mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
2g
8% DV