Flour Tortillas

September 11, 2013

These flour tortillas take a little more time than opening a bag of pre-made tortillas, but are worth the time and effort. I set them out with corn taco shells and store bought tortillas and they disappeared before anything else was touched! The family was a little disappointed that I only made a single batch.

2 cups flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface and knead 10 to 12 times. Add a little flour or water if needed to achieve a smooth dough. Let rest for 10...
See the full directions on my site

Nutritions

Calories
157

Sodium
148mg
6% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
1g
4% DV