Desserts

Flourless Double Chocolate Brownies

60
AD Kitchen

These gluten-free flourless double chocolate brownies are one of the most delicious brownies I've ever tasted.

8
7.05 oz (200 g) unsalted butter
14.1 oz (400 g) sweet chocolate
3.5 oz (100 g) ground walnuts
4 large eggs
2.5 oz (70 g) chopped roasted hazelnuts
2.5 oz (70 g) chopped roasted almonds
1 tablespoon of coconut oil
  • Preheat the oven to 350°F (180°C).
  • Melt 7.05oz (200g) chocolate and butter over a double boiler until completely smooth. Let it cool for 5 minutes (at a room temperature)
  • In the...
    See the full directions on my site
Nutritions

Calories
5369

Sodium
163mg
6% DV

Fat
390g
600% DV

Protein
46g
93% DV

Carbs
448g
152% DV

Fiber
50g
202% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV