Cookies

Fluffernutter Cookie

13

Soft peanut butter cookie with gooey marshmallow top. Perfect summer treat!

12
1/2 cup butter softened
1/2 cup light brown sugar
1/4 cup sugar
1 egg
3/4 cup peanutbutter
1 tsp vanilla
3/4 tsp baking soda
1 1/4 cup flour
12 large marshmallows
8 oz. chocolate chips
1 Tbsp shortening
Cream the butter and sugars together until light. Add in peanut butter, egg and vanilla. Slowly mix in baking soda and flour. Try not to over mix. Chill dough for 30 minutes. Meanwhile, cut marshmallows...
See the full directions on my site
Nutritions

Calories
434

Sodium
129mg
5% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
75g
25% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV