fluffy frosting
Light and fluffy cooked frosting.
24
3/4 cup granulated sugar
3 large egg whites
1 1/2 tbsp cold water
1 1/2 tsp lemon juice
1 1/2 tsp vanilla
pinch salt
3 large egg whites
1 1/2 tbsp cold water
1 1/2 tsp lemon juice
1 1/2 tsp vanilla
pinch salt
In a double boiler,place all ingredients in .Whisk until well incorporated and not grainey anymore.It should be a temperature of 160-170 on a candy thermometer.Using your hand mixer ,mix on med-high speed for 7-12 min.The frosting should be fluffy and glossy forming stiff peaks.
Nutritions
Calories
27
Sodium
6mg
0% DV
Fat
0.33g
0% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.11g
0%
Polysaturated Fat
0.11g
0%
Monosaturated Fat
0.11g
0%
Cholesterol
0.11mg
0%
Sodium
6mg
0%
Potassium
6mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
6g
12%
Vitamin A
0.0IU
0%
Vitamin B6
0.07mg
3%
Vitamin C
0.2mg
0%
Calcium
0.0mg
0%
Iron
0.01mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
