Side Dishes

FLUFFY HOMEMADE BUTTERMILK BISCUITS

66
12
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
1. Cut your stick of butter in half. Put one half aside. 2. Cut the other half into small pieces, I stash mine in the freezer for 5 mins to get it nice and cold 3. Preheat oven to 450 degrees. 4. Mix...
See the full directions on my site
Nutritions

Calories
221

Sodium
223mg
9% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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