Side DishesAugust 03, 2015
Calories
221
Sodium
223mg
9% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1.0g
4% DV
FLUFFY HOMEMADE BUTTERMILK BISCUITS
192
12
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
1. Cut your stick of butter in half. Put one half aside.
2. Cut the other half into small pieces, I stash mine in the freezer for 5 mins to get it nice and cold
3. Preheat oven to 450 degrees.
4. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
221
Sodium
223mg
9% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat0.6799999999999999g4%
Monosaturated Fat4g25%
Cholesterol41mg13%
Sodium223mg9%
Potassium184mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1.0g2%
Vitamin A483IU9%
Vitamin B60.03mg1%
Vitamin C0.6000000000000001mg1%
Calcium86mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.