Side Dishes

FLUFFY HOMEMADE BUTTERMILK BISCUITS

72
12
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
1. Cut your stick of butter in half. Put one half aside. 2. Cut the other half into small pieces, I stash mine in the freezer for 5 mins to get it nice and cold 3. Preheat oven to 450 degrees. 4. Mix...
See the full directions on my site
Nutritions

Calories
221

Sodium
223mg
9% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.