Side Dishes

FLUFFY HOMEMADE BUTTERMILK BISCUITS

192
12
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 of stick of butter
1 cup buttermilk
1. Cut your stick of butter in half. Put one half aside. 2. Cut the other half into small pieces, I stash mine in the freezer for 5 mins to get it nice and cold 3. Preheat oven to 450 degrees. 4. Mix...
See the full directions on my site
Nutritions

Calories
221

Sodium
223mg
9% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV