Focaccia

August 11, 2020

141

This easy Focaccia Bread recipe is crispy on the outside, soft and chewy on the inside, and finished with coarse salt and fresh rosemary. The homemade Italian yeast bread is infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, or a panini sandwich.

1/2 oz dry yeast
1.75 c warm water
1.5 t sugar
.25 c milk
1.25 c olive oil
5 c all purpose flour ( or more, as needed )
1 T cornmeal
1 T kosher salt
1 t pepper
1 T minced fresh rosemary

Place yeast, 1 cup of the warm water, and the sugar in a large mixing bowl that will fit a mixer equipped with a dough hook. Let the mixture sit for about 10 minutes, until the yeast is foamy. Add...

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Nutritions

Calories
11

Sodium
295mg
12% DV

Fat
0.09g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV