Focaccia

51

This easy Focaccia Bread recipe is crispy on the outside, soft and chewy on the inside, and finished with coarse salt and fresh rosemary. The homemade Italian yeast bread is infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, or a panini sandwich.

24
1/2 oz dry yeast
1.75 c warm water
1.5 t sugar
.25 c milk
1.25 c olive oil
5 c all purpose flour ( or more, as needed )
1 T cornmeal
1 T kosher salt
1 t pepper
1 T minced fresh rosemary
  1. Place yeast, 1 cup of the warm water, and the sugar in a large mixing bowl that will fit a mixer equipped with a dough hook. Let the mixture sit for about 10 minutes, until the yeast is foamy. Add...
    See the full directions on my site
Nutritions

Calories
11

Sodium
295mg
12% DV

Fat
0.09g
0% DV

Protein
0.3g
0% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

Delicious 3-Bean Spanish Vegan Paella

298

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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