This easy Focaccia Bread recipe is crispy on the outside, soft and chewy on the inside, and finished with coarse salt and fresh rosemary. The homemade Italian yeast bread is infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, or a panini sandwich.
1.75 c warm water
1.5 t sugar
.25 c milk
1.25 c olive oil
5 c all purpose flour ( or more, as needed )
1 T cornmeal
1 T kosher salt
1 t pepper
1 T minced fresh rosemary
- Place yeast, 1 cup of the warm water, and the sugar in a large mixing bowl that will fit a mixer equipped with a dough hook. Let the mixture sit for about 10 minutes, until the yeast is foamy. Add...
See the full directions on my site