Foil Pack Italian Sausage and Peppers
A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue — just in time for summer grilling, campfire cooking, and busy weeknights! Whether you cook them over an outdoor flame or pop them in your oven, the smoked Aidells® chicken sausages turn out juicy and flavorful in just 20 minutes. You can't beat the easy cleanup, either!
0.7 ounces dry Italian salad dressing and seasoning mix
12 ounces Aidells Italian Style Sausage
1 red bell pepper
1 yellow bell pepper
1 sweet onion
- Preheat grill to medium. Cut four 12-by-18-inch pieces of heavy-duty foil.
- In a large bowl, whisk together olive oil and dry seasoning. Add sausage and vegetables; toss to coat. Divide...
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