Foil Pack Italian Sausage and Peppers

May 02, 2018

190

A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue — just in time for summer grilling, campfire cooking, and busy weeknights! Whether you cook them over an outdoor flame or pop them in your oven, the smoked Aidells® chicken sausages turn out juicy and flavorful in just 20 minutes. You can't beat the easy cleanup, either!

1/2 cup olive oil
0.7 ounces dry Italian salad dressing and seasoning mix
12 ounces Aidells Italian Style Sausage
1 red bell pepper
1 yellow bell pepper
1 sweet onion
1 zucchini

Preheat grill to medium. Cut four 12-by-18-inch pieces of heavy-duty foil.
In a large bowl, whisk together olive oil and dry seasoning. Add sausage and vegetables; toss to coat. Divide...

See the full directions on my site

Nutritions

Calories
295

Sodium
184mg
7% DV

Fat
27g
42% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
2g
10% DV