Fondant Potatoes

56

This easy yet elegant French Fondant Potatoes are tender baked with crispy edges in a buttery stock mixture with fresh herbs. The end result is over the top tasty spuds along with truly aromatic pleasures.

4
4 large Russet potatoes
2 tablespoons vegetable oil
1/4 cup butter (cut in tablespoons)
1 cup chicken stock
2 cloves garlic sliced
2 sprigs fresh thyme
2 sprigs fresh rosemary
kosher salt
fresh ground black pepper
Nutritions

Calories
119

Sodium
88mg
3% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
2g
8% DV