Fondant Potatoes
70
This easy yet elegant French Fondant Potatoes are tender baked with crispy edges in a buttery stock mixture with fresh herbs. The end result is over the top tasty spuds along with truly aromatic pleasures.
4
4 large Russet potatoes
2 tablespoons vegetable oil
1/4 cup butter (cut in tablespoons)
1 cup chicken stock
2 cloves garlic sliced
2 sprigs fresh thyme
2 sprigs fresh rosemary
kosher salt
fresh ground black pepper
2 tablespoons vegetable oil
1/4 cup butter (cut in tablespoons)
1 cup chicken stock
2 cloves garlic sliced
2 sprigs fresh thyme
2 sprigs fresh rosemary
kosher salt
fresh ground black pepper
Nutritions
Calories
119
Sodium
88mg
3% DV
Fat
8g
12% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.34g2%
Monosaturated Fat1g8%
Cholesterol4mg1%
Sodium88mg3%
Potassium210mg6%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A95IU1%
Vitamin B60.27mg13%
Vitamin C4mg7%
Calcium41mg4%
Iron0.6900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.