Four Cheese Sauce

Jacqueline DiNuoscio
December 12, 2016
1
3 T butter
3 T flour
3 cups whole milk
1 1/4 cups shredded Italian cheeses
salt and pepper
In a saucepan over medium heat, melt the butter. Whisk in the floor and cook for 1-2 minutes. Slowly pour in the milk, whisking constantly until no lumps remain. Bring to a simmer until the sauce begins...
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Nutritions

Calories
837

Sodium
320mg
13% DV

Fat
53g
81% DV

Protein
25g
51% DV

Carbs
53g
18% DV

Fiber
8g
33% DV