Sauce

Frank Sinatra’s Spaghetti Sauce

326
6-8
1/2 pound lean ground beef
1/2 pound ground pork
1 cup Italian breadcrumbs
1/2 cup Italian Cheese grated
2 tablespoons fresh parsley chopped
2 cloves garlic minced
2 medium eggs lightly beaten
1/2 of a cup of virgin olive oil
1 medium onion finely diced
4 cloves of garlic minced
28 ounces Italian-style tomatoes
3 tablespoons of fresh parsley chopped
2 teaspoons of dried thyme
to taste kosher salt
to taste fresh ground black pepper
1 pound of quality dried pasta
to taste Extra chopped parsley ( for serving )
to taste fresh basil ( optional )
to taste red pepper flakes ( optional )
to taste grated Pecorino Romano ( optional )
28 ounces tomato puree
Combine lean ground beef, ground pork, breadcrumbs, grated Italian cheese, minced garlic, parsley, eggs, if desired, season with kosher salt and freshly ground black pepper. Form into balls, and brown...
See the full directions on my site
Nutritions

Calories
703

Sodium
857mg
35% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
113g
38% DV

Fiber
7g
29% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV