www.sixsistersstuff.com
18
1 onion ( peeled and halved )
3 cups canned pinto beans
2 tablespoons garlic ( minced )
3 teaspoons salt
1 3/4 teaspoons ground black pepper
1/8 teaspoons ground cumin
5 cups water
4 cups chicken broth
18 flour tortillas ( 18-24 )
2 cups shredded cheese
to taste refried beans
3 cups canned pinto beans
2 tablespoons garlic ( minced )
3 teaspoons salt
1 3/4 teaspoons ground black pepper
1/8 teaspoons ground cumin
5 cups water
4 cups chicken broth
18 flour tortillas ( 18-24 )
2 cups shredded cheese
to taste refried beans
- Place the onion, rinsed beans, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and chicken broth and stir to combine.
- Cook on high for 8 hours, adding more water as ...
See the full directions on my site
Nutritions
Calories
1692
Sodium
4100mg
170% DV
Fat
39g
60% DV
Protein
52g
104% DV
Carbs
280g
95% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
8g
51%
Monosaturated Fat
19g
123%
Cholesterol
18mg
6%
Sodium
4100mg
170%
Potassium
1305mg
37%
Protein
52g
104%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
66%
Sugar
23g
46%
Vitamin A
143IU
2%
Vitamin B6
1mg
55%
Vitamin C
8mg
14%
Calcium
669mg
66%
Iron
19mg
106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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