BreadsJanuary 13, 2013
Calories
224
Sodium
4758mg
198% DV
Fat
19g
29% DV
Protein
10g
20% DV
Carbs
48g
16% DV
Fiber
9g
36% DV
French Bread
15
French Bread
Dissolve:
2 pkg. dry yeast in
1/2 c. warm water
1/2 tsp. sugar
Combine:
2 T. sugar
2 T. fat (butter)
2 tsp. salt
2 cups boiling water
2 pkg. dry yeast in
1/2 c. warm water
1/2 tsp. sugar
Combine:
2 T. sugar
2 T. fat (butter)
2 tsp. salt
2 cups boiling water
Dissolve yeast packets, 1/2 cup of water, and 1/2 tsp sugar together. Combine the 2 T sugar, 2 T butter, 2 tsp salt, and 2 cups boiling water. Cool to lukewarm and add yeast mixture.
Stir in: 7 1/2- 8 cups...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
224
Sodium
4758mg
198% DV
Fat
19g
29% DV
Protein
10g
20% DV
Carbs
48g
16% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat5g33%
Monosaturated Fat6g41%
Cholesterol18mg6%
Sodium4758mg198%
Potassium294mg8%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar36g73%
Vitamin A994IU19%
Vitamin B65mg266%
Vitamin C17mg29%
Calcium94mg9%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.