French Chocolate Cake
Delight family & friend with this sumptuous chocolate cake!
225 grams unsalted butter
90 grams granulated sugar
30 milliliters brandy
15 milliliters plain flour
1.Preheat oven to 1800C / 3500F / Gas 4. Generously grease a 23 x 5 cm / 9 x 2 in spring from tin. Line the base with nonstick baking paper and grease. Wrap the bottom and sides of the tin in foil to...
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