French Crêpes


Crêpes originate from the region of Brittany in the Northwest of France, their consumption is now spread nationwide leading to "Le Jour des Crêpes" translated to "The Day of the Crêpes" which is held on the 2nd of February. The tradition is that if you catch a crêpe in a frying pan after tossing it in the air with your right hand while also holding a gold coin in your left hand you will become rich that year.


Check out this delicious recipe!

See the full directions on my site

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site