French Dip Crescents with Easy Au Jus (Freezer Meal)

March 02, 2014

131

These hearty roast beef crescents stuffed with provolone cheese are delicious on their own, but the Easy Au Jus sauce sends them over the top!

2 packages crescent rolls, 8 count
1 lb deli roast beef, thinly sliced
4 ounces swiss or provolone cheese, but in 16 equal sized pieces

For Easy Au Jus
1 Tbsp Olive oil
1/4 cup red onion, chopped
1 tsp garlic, minced
1/8 cup white wine
1 Tbsp Worcestershire sauce
2 1/2 cups beef broth
1 tsp flour

1. Unroll crescents onto a large cookie sheet. 2. Place a slice of roast beef and a piece of cheese on each crescent. 3. Roll crescents starting from the wide end and ending at the narrow end. 4. Bake...
See the full directions on my site

Nutritions

Calories
740

Sodium
815mg
33% DV

Fat
37g
58% DV

Protein
26g
53% DV

Carbs
69g
23% DV

Fiber
4g
17% DV

Dinner Baked