French gluten free brioche
May 31, 2022
26
This French brioche is very soft and has a delicious buttery taste, ideal for breakfast ! The recipe is not complicated to follow, in fact, most of the work is in the waiting. There are two growing times and a night in the fridge before you can put it in the oven, so be patient, but I guarantee it's for the best results!
For the Brioche ::
120 ml milk
140 g rice flour
60 g cornstarch
60 g potato starch
10 g yeast
60 g butter
40 g sugar
2 eggs
1 egg yolk (to brown)
pinch salt
80 g chocolate cut into pieces if you want to make a chocolate brioche (Recommended!!)
120 ml milk
140 g rice flour
60 g cornstarch
60 g potato starch
10 g yeast
60 g butter
40 g sugar
2 eggs
1 egg yolk (to brown)
pinch salt
80 g chocolate cut into pieces if you want to make a chocolate brioche (Recommended!!)
Nutritions
Calories
1818
Sodium
262mg
10% DV
Fat
64g
98% DV
Protein
34g
69% DV
Carbs
276g
94% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 38g 194%
Polysaturated Fat 5g 33%
Monosaturated Fat 19g 124%
Cholesterol 455mg 152%
Sodium 262mg 10%
Potassium 647mg 18%
Protein 34g 69%
% DAILY VALUE*
Total Carbohydrate
Fiber 13g 54%
Sugar 56g 112%
Vitamin A 2216IU 44%
Vitamin B6 2mg 126%
Vitamin C 6mg 11%
Calcium 350mg 35%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
