French gluten free brioche
16
This French brioche is very soft and has a delicious buttery taste, ideal for breakfast ! The recipe is not complicated to follow, in fact, most of the work is in the waiting. There are two growing times and a night in the fridge before you can put it in the oven, so be patient, but I guarantee it's for the best results!
For the Brioche ::
120 ml milk
140 g rice flour
60 g cornstarch
60 g potato starch
10 g yeast
60 g butter
40 g sugar
2 eggs
1 egg yolk (to brown)
pinch salt
80 g chocolate cut into pieces if you want to make a chocolate brioche (Recommended!!)
120 ml milk
140 g rice flour
60 g cornstarch
60 g potato starch
10 g yeast
60 g butter
40 g sugar
2 eggs
1 egg yolk (to brown)
pinch salt
80 g chocolate cut into pieces if you want to make a chocolate brioche (Recommended!!)
Nutritions
Calories
1818
Sodium
262mg
10% DV
Fat
64g
98% DV
Protein
34g
69% DV
Carbs
276g
94% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g194%
Polysaturated Fat5g33%
Monosaturated Fat19g124%
Cholesterol455mg152%
Sodium262mg10%
Potassium647mg18%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber13g54%
Sugar56g112%
Vitamin A2216IU44%
Vitamin B62mg126%
Vitamin C6mg11%
Calcium350mg35%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.