This French omelet recipe is classic and timeless. The traditional egg dish is made with just eggs, butter, gruyere cheese and fresh, chopped herbs. Simplicity at its best. The delicate taste of the eggs is really shining through.
Step 1. Heat the olive oil over medium heat, do not overheat.
Step 2. Whisk the eggs until they are frothy, do not add salt and pepper just yet. Stir half of the cold ...