French Onion Soup

3

This French Onion Soup recipe has the flavors of a classic French onion soup that you would find at a restaurant, yet is easy to prepare in your home kitchen.

6
1/2 cup unsalted butter
2 tablespoons olive oil
2 cloves garlic
4 cups sliced onions
1/2 teaspoon granulated sugar
1 1/2 cups dry white wine
6 cups beef broth
2 tablespoons dry sherry
3 teaspoons fresh thyme
2 bay leaves
1 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper
1 French baguette
4-6 slices provolone cheese
4-6 slices swiss cheese
4-6 slices muenster cheese
  • In a Dutch Oven or large soup pot, melt butter and olive oil over medium heat, add garlic and onions. Stir until they are translucent (about 10 minutes). Add salt, sugar and 1/4 tsp black pepper,...
    See the full directions on my site
Nutritions

Calories
916

Sodium
2308mg
96% DV

Fat
63g
97% DV

Protein
40g
81% DV

Carbs
25g
8% DV

Fiber
9g
39% DV

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