Soups
August 03, 2015
Calories
400
Sodium
929mg
38% DV
Fat
24g
38% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
4g
17% DV
FRENCH ONION SOUP at Everyday Made Fresh
5
8
5 pounds medium onions, sliced 1/8 inch thick
1/2 cup butter
1 1/2 teaspoon pepper
2 tablespoons paprika
2 bay leaves
3/4 cup flour
2 32 oz container of beef broth
1 32 oz container of chicken broth
1 cup white wine
16 oz swiss cheese (I buy the Applegate pre-sliced}
1/2 cup butter
1 1/2 teaspoon pepper
2 tablespoons paprika
2 bay leaves
3/4 cup flour
2 32 oz container of beef broth
1 32 oz container of chicken broth
1 cup white wine
16 oz swiss cheese (I buy the Applegate pre-sliced}
1. Melt the butter in a large pot over low heat and saute the onions for 2 hours. {it’s totally worth it!}
2. Add your paprika, bay leaves, pepper, and salt. {salt to taste}. Mix well and saute on low for a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
400
Sodium
929mg
38% DV
Fat
24g
38% DV
Protein
15g
30% DV
Carbs
23g
7% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
82%
Polysaturated Fat
1g
7%
Monosaturated Fat
7g
44%
Cholesterol
78mg
26%
Sodium
929mg
38%
Potassium
398mg
11%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
5g
10%
Vitamin A
1709IU
34%
Vitamin B6
0.21mg
10%
Vitamin C
8mg
14%
Calcium
451mg
45%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
