Soups

FRENCH ONION SOUP at Everyday Made Fresh

Joanna Brittain
August 03, 2015
28
8
5 pounds medium onions, sliced 1/8 inch thick
1/2 cup butter
1 1/2 teaspoon pepper
2 tablespoons paprika
2 bay leaves
3/4 cup flour
2 32 oz container of beef broth
1 32 oz container of chicken broth
1 cup white wine
16 oz swiss cheese (I buy the Applegate pre-sliced}
1. Melt the butter in a large pot over low heat and saute the onions for 2 hours. {it’s totally worth it!} 2. Add your paprika, bay leaves, pepper, and salt. {salt to taste}. Mix well and saute on low for a...
See the full directions on my site
Nutritions

Calories
400

Sodium
929mg
38% DV

Fat
24g
38% DV

Protein
15g
30% DV

Carbs
23g
7% DV

Fiber
4g
17% DV