French Onion Soup with Homemade Fullblood Wagyu Beef Stock

13

Enjoy this delicious French onion soup, made with Fullblood Wagyu beef stock.

8
Fullblood Wagyu Beef Stock :
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Soup Bones ( thawed )
3 Large Carrots ( large, diced )
3 STALK Celery ( large, diced )
1 Yellow Onion ( large, diced )
1 Red Onion ( keep skin on, large, diced )
2 Leeks ( large, diced )
5 SPRIG Thyme ( fresh )
3 quarts Cold Water
French Onion Soup:
1 oz. Unsalted Butter
1 oz. Grapeseed Oil
4 Sweet Onions ( julienned )
3 Garlic Cloves ( chopped )
2 SPRIG Thyme ( fresh )
2 Bay Leaves
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
8 oz. Red Wine ( chef recommends Pinot Noir )
1/4 cup All-Purpose Flour
2 quarts Fullblood Wagyu Beef Stock
1 tsp. Worcestershire Sauce
1 tsp. Red Wine Vinegar
1 Baguette ( 1/4-inch-thick slices on a biased cut )
6 oz. Gruyere ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Take the Fullblood Wagyu soup bones out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
290

Sodium
1411mg
58% DV

Fat
24g
38% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.