French Onion Soup with Homemade Fullblood Wagyu Beef Stock

Double8Cattle
August 06, 2020
41

Enjoy this delicious French onion soup, made with Fullblood Wagyu beef stock.

8
Fullblood Wagyu Beef Stock :
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Soup Bones ( thawed )
3 Large Carrots ( large, diced )
3 STALK Celery ( large, diced )
1 Yellow Onion ( large, diced )
1 Red Onion ( keep skin on, large, diced )
2 Leeks ( large, diced )
5 SPRIG Thyme ( fresh )
3 quarts Cold Water
French Onion Soup:
1 oz. Unsalted Butter
1 oz. Grapeseed Oil
4 Sweet Onions ( julienned )
3 Garlic Cloves ( chopped )
2 SPRIG Thyme ( fresh )
2 Bay Leaves
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
8 oz. Red Wine ( chef recommends Pinot Noir )
1/4 cup All-Purpose Flour
2 quarts Fullblood Wagyu Beef Stock
1 tsp. Worcestershire Sauce
1 tsp. Red Wine Vinegar
1 Baguette ( 1/4-inch-thick slices on a biased cut )
6 oz. Gruyere ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Take the Fullblood Wagyu soup bones out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...


See the full directions on my site
Nutritions

Calories
290

Sodium
1411mg
58% DV

Fat
24g
38% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
6g
25% DV