French Onion Soup with Homemade Fullblood Wagyu Beef Stock

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Enjoy this delicious French onion soup, made with Fullblood Wagyu beef stock.

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Fullblood Wagyu Beef Stock :
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Soup Bones ( thawed )
3 Large Carrots ( large, diced )
3 STALK Celery ( large, diced )
1 Yellow Onion ( large, diced )
1 Red Onion ( keep skin on, large, diced )
2 Leeks ( large, diced )
5 SPRIG Thyme ( fresh )
3 quarts Cold Water
French Onion Soup:
1 oz. Unsalted Butter
1 oz. Grapeseed Oil
4 Sweet Onions ( julienned )
3 Garlic Cloves ( chopped )
2 SPRIG Thyme ( fresh )
2 Bay Leaves
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
8 oz. Red Wine ( chef recommends Pinot Noir )
1/4 cup All-Purpose Flour
2 quarts Fullblood Wagyu Beef Stock
1 tsp. Worcestershire Sauce
1 tsp. Red Wine Vinegar
1 Baguette ( 1/4-inch-thick slices on a biased cut )
6 oz. Gruyere ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Take the Fullblood Wagyu soup bones out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
290

Sodium
1411mg
58% DV

Fat
24g
38% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
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  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV