French Toast Rollups

February 24, 2014

160

I seem to have breakfast on the brain lately. Have you seen my Pinterest account? I think half of the recipes I pinned this week were for breakfasts! Not to mention, I did post a breakfast recipe the other day. Have you checked out my Biscuit Waffles yet? They take just 10 minutes to make and they're so good! Go ahead and check them out, I'll wait... Okay, back to today's recipe. I saw this idea when I was browsing my assigned blog for last month's Secret Recipe Club.

1/2 cup milk
1 large egg
1 teaspoon pure vanilla
12 sandwich bread slices
Nutella, Peanut Butter, and/or Jam
4 tablespoons butter, divided
1/4 cup powdered sugar

1. In a shallow bowl, whisk together the milk, egg, and vanilla. Set aside. 2. If desired, remove the crusts from the bread. (I was lazy and left mine on.) Using a rolling pin, flatten the bread. 3. ...
See the full directions on my site

Nutritions

Calories
122

Sodium
152mg
6% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
0.4g
1% DV

Pan Fried