BreakfastJanuary 26, 2019
See the full directions on my site
Calories
134
Sodium
303mg
12% DV
Fat
10g
15% DV
Protein
9g
19% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
French Toast with Scrambled Eggs
441
A quick and easy French toast brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake.
2
1 loaf of un-sliced white bread
4 eggs
1 teaspoon of dried oregano
1/4 cup of milk
1 tablespoon of sour cream
Olive oil
1 tablespoon of butter
1 handful of fresh parsley finely chopped
Salt and pepper for seasoning
4 eggs
1 teaspoon of dried oregano
1/4 cup of milk
1 tablespoon of sour cream
Olive oil
1 tablespoon of butter
1 handful of fresh parsley finely chopped
Salt and pepper for seasoning
- Start by using a serrated knife to slice 2 thick slices of bread out of your loaf of bread.
- Whisk the eggs, dried oregano and a pinch of salt and pepper together in a bowl....
See the full directions on my site
Nutritions
Calories
134
Sodium
303mg
12% DV
Fat
10g
15% DV
Protein
9g
19% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat0.97g6%
Monosaturated Fat3g19%
Cholesterol27mg9%
Sodium303mg12%
Potassium195mg5%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g4%
Vitamin A290IU5%
Vitamin B60.05mg2%
Vitamin C1mg2%
Calcium62mg6%
Iron0.24000000000000002mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.