Main Dishes

French Toast with Scrambled Eggs

348

A quick and easy French toast brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake.

2
1 loaf of un-sliced white bread
4 eggs
1 teaspoon of dried oregano
1/4 cup of milk
1 tablespoon of sour cream
Olive oil
1 tablespoon of butter
1 handful of fresh parsley finely chopped
Salt and pepper for seasoning
  1. Start by using a serrated knife to slice 2 thick slices of bread out of your loaf of bread.
  2. Whisk the eggs, dried oregano and a pinch of salt and pepper together in a bowl....
    See the full directions on my site
Nutritions

Calories
134

Sodium
303mg
12% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
3g
1% DV

Fiber
1g
5% DV