Fresh Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage
25
16-20
1 loaf crusty bread ( cut into slices )
1 acorn squash
1 package thick-cut bacon ( cut into 1 in pieces and cooked until golden brown )
1 1/2 cup ricotta ( good-quality )
1 bunch sage leaves
Honey
Olive Oil
Kosher salt
Freshly ground pepper
1 acorn squash
1 package thick-cut bacon ( cut into 1 in pieces and cooked until golden brown )
1 1/2 cup ricotta ( good-quality )
1 bunch sage leaves
Honey
Olive Oil
Kosher salt
Freshly ground pepper
- Preheat oven to 425F. Cut acorn squash in half and remove seeds and stringy guts. Place cut side of acorn squash down and slice into ½"-1″ strips. Carefully use a pairing knife to cut away the peel...
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Nutritions
Calories
43
Sodium
51mg
2% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
4g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.12g
0%
Monosaturated Fat
0.66g
4%
Cholesterol
6mg
2%
Sodium
51mg
2%
Potassium
60mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.8g
1%
Vitamin A
135IU
2%
Vitamin B6
0.04mg
2%
Vitamin C
1.0mg
1%
Calcium
53mg
5%
Iron
0.43mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.