Fresh Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage
28
16-20
1 loaf crusty bread ( cut into slices )
1 acorn squash
1 package thick-cut bacon ( cut into 1 in pieces and cooked until golden brown )
1 1/2 cup ricotta ( good-quality )
1 bunch sage leaves
Honey
Olive Oil
Kosher salt
Freshly ground pepper
1 acorn squash
1 package thick-cut bacon ( cut into 1 in pieces and cooked until golden brown )
1 1/2 cup ricotta ( good-quality )
1 bunch sage leaves
Honey
Olive Oil
Kosher salt
Freshly ground pepper
- Preheat oven to 425F. Cut acorn squash in half and remove seeds and stringy guts. Place cut side of acorn squash down and slice into ½"-1″ strips. Carefully use a pairing knife to cut away the peel...
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Nutritions
Calories
43
Sodium
51mg
2% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
4g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.12g0%
Monosaturated Fat0.6599999999999999g4%
Cholesterol6mg2%
Sodium51mg2%
Potassium60mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar0.8g1%
Vitamin A135IU2%
Vitamin B60.04mg2%
Vitamin C1.0mg1%
Calcium53mg5%
Iron0.43000000000000005mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.