Fresh Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage

25
16-20
1 loaf crusty bread ( cut into slices )
1 acorn squash
1 package thick-cut bacon ( cut into 1 in pieces and cooked until golden brown )
1 1/2 cup ricotta ( good-quality )
1 bunch sage leaves
Honey
Olive Oil
Kosher salt
Freshly ground pepper
  1. Preheat oven to 425F. Cut acorn squash in half and remove seeds and stringy guts. Place cut side of acorn squash down and slice into ½"-1″ strips. Carefully use a pairing knife to cut away the peel...
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Nutritions

Calories
43

Sodium
51mg
2% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV
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This Classic Fruit Salad is easy to make, with a unique flavor from the crushed pineapple and honey lime dressing!