Desserts

Fresh Cherry Cobbler

Jen Sobjack
August 14, 2017
99

Fresh Cherry Cobbler made with dark sweet cherries that get baked in their own juices and topped with a sweet, cinnamon biscuit dough. The dough is tender and turns a gorgeous golden brown during baking. This cobbler starts by cooking the cherries on the stove top until the juices have thickened. Then, it gets transferred to a baking pan and layered with the delight topping. After a few minutes in the oven, the cobbler is ready to be enjoyed warm with a scoop of vanilla ice cream.

8
5 cups pitted and halved sweet red cherries about 1.7 pounds
2/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
For the topping
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter cold, cut into pieces
1/3 - 1/2 cup milk cold
https://www.bakedbyanintrovert.com/fresh-cherry-cobbler/
See the full directions on my site
Nutritions

Calories
739

Sodium
162mg
6% DV

Fat
44g
67% DV

Protein
4g
9% DV

Carbs
80g
27% DV

Fiber
4g
18% DV

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV