Desserts

Fresh Cherry Cobbler

80

Fresh Cherry Cobbler made with dark sweet cherries that get baked in their own juices and topped with a sweet, cinnamon biscuit dough. The dough is tender and turns a gorgeous golden brown during baking. This cobbler starts by cooking the cherries on the stove top until the juices have thickened. Then, it gets transferred to a baking pan and layered with the delight topping. After a few minutes in the oven, the cobbler is ready to be enjoyed warm with a scoop of vanilla ice cream.

8
5 cups pitted and halved sweet red cherries about 1.7 pounds
2/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
For the topping
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter cold, cut into pieces
1/3 - 1/2 cup milk cold
https://www.bakedbyanintrovert.com/fresh-cherry-cobbler/
See the full directions on my site
Nutritions

Calories
739

Sodium
162mg
6% DV

Fat
44g
67% DV

Protein
4g
9% DV

Carbs
80g
27% DV

Fiber
4g
18% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site