Fresh Lime Salsa Recipe

July 08, 2013

Thankfully, this recipe is healthy and so I don’t have to share it. During the summer, I love all the fresh produce that is available and this salsa is so fresh and good that I could literally eat it by the spoonful. We have a Black Bean and Corn Salsa that is delicious, but this one is also just as amazing. The fresh lime juice really takes it over the top!

6 roma tomatoes, diced
2 avocados, diced
1 medium red onion, finely diced
1 (15.25 oz) can black beans, drained and rinsed
1 (15.25 oz) can white corn, drained
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons white vinegar

Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken! *I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
See the full directions on my site

Nutritions

Calories
393

Sodium
26mg
1% DV

Fat
7g
11% DV

Protein
15g
31% DV

Carbs
68g
23% DV

Fiber
12g
48% DV

Mixed