FRESH PEACH BELLINI

994
1 (½ pounds) of very ripe peaches ( preferably white, put any good fresh peach will do )
2 tablespoons fresh lemon juice
1 ( 1 ½ tablespoons superfine sugar )
1 ( 2 teaspoons raspberry jam optional. I prefer the fresh peach flavor )
1 750-ml bottle chilled Prosecco or Asti Spumanti (don’t use champagne)
Bring a large pot of water to a full rolling boil. Using the tip of a paring knife, slice an “X” into the bottom of each peach. Add peaches to boiling water and cook just until the fuzzy skin begins to...
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Nutritions

Calories
47

Sodium
11mg
0% DV

Fat
0.34g
0% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
2g
10% DV