Cakes

Fresh Peach Cake

22

With juicy peaches, spices, and peach yogurt for extra taste and texture, this Fresh Peach Cake bakes up light, moist and delicious!

8
2 cups all-purpose flour
1 3/4 cups white sugar
3 eggs
1 cup vegetable oil (or 3/4 cup of peach or plain yogurt - see note below)
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups diced, fresh peaches
For the streusel topping:
2 tablespoons all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons cinnamon
4 teaspoons vegetable oil
Preheat oven to 375F. Lightly grease a 9 inch round cake pan with non-stick cooking spray. Set aside. In a large bowl, combine the flour, sugar, eggs, vegetable oil, baking soda, salt, and cinnamon.Using an...
See the full directions on my site
Nutritions

Calories
660

Sodium
524mg
21% DV

Fat
36g
56% DV

Protein
7g
14% DV

Carbs
79g
27% DV

Fiber
3g
12% DV