Fresh Strawberry Cake
51
10
2 sticks butter ( softened )
2 cups sugar
4 eggs
1 Tbsp. lemon juice
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
2 1/2 cups flour
12 oz. fresh strawberries ( 3 cups. whole )
3 to 4 drops red food coloring
Icing:
1 cup strawberries ( pureed )
1/2 cup butter ( softened )
1 tsp. vanilla
2 1/2 cup powdered sugar
2 cups sugar
4 eggs
1 Tbsp. lemon juice
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
2 1/2 cups flour
12 oz. fresh strawberries ( 3 cups. whole )
3 to 4 drops red food coloring
Icing:
1 cup strawberries ( pureed )
1/2 cup butter ( softened )
1 tsp. vanilla
2 1/2 cup powdered sugar
Preheat oven to 375 degrees. Grease and flour a 10 inch bundt pan. Sift together flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugar; add eggs one at a time; stir in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1066
Sodium
283mg
11% DV
Fat
53g
81% DV
Protein
10g
21% DV
Carbs
142g
48% DV
Fiber
13g
55% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g171%
Polysaturated Fat3g23%
Monosaturated Fat14g92%
Cholesterol148mg49%
Sodium283mg11%
Potassium1158mg33%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber13g55%
Sugar97g194%
Vitamin A1714IU34%
Vitamin B61mg51%
Vitamin C334mg557%
Calcium201mg20%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.