Fresh Strawberry Cake
13
2 sticks butter ( softened )
2 cups sugar
4 eggs
1 Tbsp. lemon juice
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
2 1/2 cups flour
12 oz. fresh strawberries ( 3 cups. whole )
3 to 4 drops red food coloring
Icing:
1 cup strawberries ( pureed )
1/2 cup butter ( softened )
1 tsp. vanilla
2 1/2 cup powdered sugar
2 cups sugar
4 eggs
1 Tbsp. lemon juice
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
2 1/2 cups flour
12 oz. fresh strawberries ( 3 cups. whole )
3 to 4 drops red food coloring
Icing:
1 cup strawberries ( pureed )
1/2 cup butter ( softened )
1 tsp. vanilla
2 1/2 cup powdered sugar
Preheat oven to 375 degrees. Grease and flour a 10 inch bundt pan. Sift together flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugar; add eggs one at a time; stir in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10654
Sodium
2830mg
117% DV
Fat
530g
816% DV
Protein
107g
214% DV
Carbs
1422g
483% DV
Fiber
139g
556% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat343g1719%
Polysaturated Fat38g238%
Monosaturated Fat148g928%
Cholesterol1487mg499%
Sodium2830mg117%
Potassium11574mg330%
Protein107g214%
% DAILY VALUE*
Total Carbohydrate
Fiber139g556%
Sugar969g1939%
Vitamin A17140IU342%
Vitamin B610mg516%
Vitamin C3344mg5573%
Calcium2018mg201%
Iron39mg220%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.